Pretty in Pink: Rosé Champagne
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Fifteen rosé champagnes tasted with Ed McCarthy at the Wine Media Guild's annual champagne luncheon: Sweet dreams are made of this!
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Quiche Lorraine
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A classic Quiche Lorraine was just the ticket for my wine club's cabernet tasting. Here's the recipe.
Read MoreConfounded by Cabernet
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The results of our wine club's blind tasting of Cabernet blends from Bordeaux, Tuscany, California, and the Columbia River Valley.
Read MoreMountain Nebbiolo from Valtellina
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A visit to Nino Negri and Ar.Pe.Pe in the alpine valley
Read MoreHurdling through the Salone del Gusto
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Tasting Georgian amphora wine, Polish mead, Swiss cherry brandy & more
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Grignolino, Piedmont’s Pale One
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I don’t know how it happened, but somehow I ended up walking out of a Bologna wine shop with a bottle of grignolino in my hand. I hadn’t a clue what it was. But that was the beginning of a long friendship with this peculiar, love-it-or-hate-it wine.
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