A Lens on Lentils
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Oven-roasted plum tomatoes with pesto and chevre
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The flavors of Liguria in one easy appetizer
Read MoreMeeting Masi in New York
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Q&A with Raffaele Boscaini, of Masi. Plus, a recipe for risotto with lemon and mint
Read MoreSbrisolona (Almond Cookie Crumble)
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Sbrisolona, a traditional dessert from Mantua, the perfect pairing for Recioto della Valpolicella dessert wine
Read MoreA Wine Blog Is Born
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Celebrating the launch of Living La Dolce Vita with a Chocolate Truffle Tart (recipe included!)
Read MoreAsparagus, Peas, and Basil
/A recipe that heralds the coming of spring
Read MoreRicotta & Swiss Chard Dumplings
/Making malfatti, Saveur-style
Read MoreHoliday Anise Biscotti
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Simple, easy, and festive, this is one of my favorite biscotti recipes
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