Land of Barolo
Kings, castles, and regal reds
For wine and Italian cuisine at its most elegant, it doesn't get any better than Piedmont. But
this gourmet tour is also rich in history, as the story of Barolo is intertwined with kings, prime ministers, and
marchesi. It's also rich in culinary delights: truffles, mountain cheeses, and hazelnuts are regional treats
spotlighted on this tour. But at center stage is Piedmont's stunning array of wines, with Barolo and Barbaresco at the
pinnacle.
2010 dates: [6 days/5 nights] June 21-26 // October 3-8 | ||
In the spring, after shuttling from the Tortona train station to the famous Langhe hills, we'll have an orientation at the Enoteca di Barolo. Then, a welcome lunch introduces Piedmont's amazing dishes, including raviolo all'uovo, insalata russa, risotto, tiny meat-stuff ravioli (plin) and more. Our first wine tasting is at the historic property of Ceretto, a former hunting lodge of King Carlo Alberto of Piedmont. Our second tasting takes us to Fratelli Alessandria in Verduno, where we'll be introduced to Pelaverga, a light peppery red wine. In October, we devote the entire day to Alba's medieval festival and truffle fair. The centerpiece is a donkey race or palio, which dates back to Alba's defeat by Asti in 1275. Today the palio is accompanied by a medieval parade, artisan food fair, and truffle market of Alba's famed white truffles. Dinner features the elegant, French-influenced cuisine of Piedmont. L, D | ||
 Day 2 - Say "truffle" We spend the morning with a truffle hunter and his hound. Walking through hazelnut groves, we'll see how these canines are trained to sniff out the precious tubers growing at the roots of trees. Next we delve into the regal history of Barolo by visiting the Castle of Grinzane Cavour and its wine museum. In the afternoon, we taste some premium Barolo at two wineries in Barolo's eastern communes: Massolino in Serralunga and either Elio Grasso or Fantino Conterno in Monforte and. Both of these communes (townships) are known for more structured Barolos, rich with tannins for long aging. Dinner will feature local fare like agnolotti (a variation of ravioli), veal with delicate tuna sauce (vitello tonnato), and bread sticks - a piemontese invention. B, D | ||
Our first stop is at the family-run winery of Silvio Grasso, which makes a delicious "Super Piedmont" blend as well as single-vineyard Barolos. Lunch takes us to the high hills, or Alte Langhe, for a buffet lunch at an artisan cheese farm, featuring freshly made mountain cheese, salumi, and other regional goodies. In the afternoon, we'll spend time in Dogliani, a brand new DOCG zone where the most structured Dolcetto comes from. We'll visit Pecchinino, a master of this fruity wine. There's free time afterwards to explore the shops of Alba, a lovely medieval city whose storefronts are brimming with local delicacies like truffle butter, chocolate-hazelnut spreads, and chestnut honey. Tonight is dinner on your own in Alba. B, L | ||
 Day 4 - Barbaresco & Barbera d'Asti Today we focus on the other B's of Piedmont: Barbaresco and Barbera. We'll start in Barbaresco, visiting either the Produttori del Barbaresco or Marchesi di Gresy. Both make benchmark Barberesco wines and several cru, or single-vineyard Barbareschi. After lunch, we'll head to Barbera territory near Asti and have our afternoon tasting at Braida, the estate of Giacomo Bologna. This was the man who single-handedly revolutionized Barbera, transforming it from a rustic table wine into a wine of great character and finesse. After hearing Barbara's Cinderella story, we'll drive to our second hotel in southeastern Piedmont, the land of Gavi wine. The hotel is part of Villa Sparina, a leading Gavi winery. B, D | ||
This morning, we'll visit the town of Gavi. Here shop windows proudly display Gavi di Gavi wine, as well as light-as-air almond cookies. We'll visit the 11th C. Fortress of Gavi, which once guarded the salt roads from Genoa to Milan. Then we'll head to the medieval townhouse of Dolce Vita's owners for a fun, hands-on cooking lesson. On the menu: bagna cauda (vegetables with a creamy garlic/anchovy dip), risotto al Gavi, and tiramisu. We'll also raid the cellar for a sampler of Piedmont wines. Afterwards, we'll visit one of the leaders in Gavi wine: either Villa Sparina or La Giustiniana. Both estates have a storied history dating back to the 1700s. Finally, our farewell dinner is at the hotel's elegant restaurant, which spotlights regional fare and Gavi wines. B, D | ||
Day 6 - Arrivederci! A shuttle to the Arquata Scrivia train station (between Milan & Genoa) and assistance with your travel plans. B B For more tour photos, click here For GoogleMap, click here | ||
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