Currently viewing the category:
"Passion for Port"
Arrived home in Piedmont after a month of touring, loaded with a cargo of wine: sprightly Vermentino for the final flush of summer, Valpolicella Ripasso for our fall soups, and a mixed case of Port for the long stretch of winter ahead.
To accompany a round of aged pecorino flecked with [...]
Continue Reading →Subscribe by RSS
