Currently viewing the category:
"Nero d’Avola"
I’ve written about the Cinderella story behind Piedmont’s barbera grape, but the more I learn about nero d’avola, the more it’s clear that this native son of Sicily also has its rags-to-riches story.Originally, nero d’avola was a farmer wine. It was easy to cultivate under the hot Mediterranean sun—as exuberant in growth as a teenager, [...]
Continue Reading →
Think “Sicilian red wine” and nero d’avola springs to mind. Think “quality Sicilian wineries” and Donnafugata is right there on top. So who better to discuss nero d’avola than Donnafugata’s warm and gracious owner, Josè Rallo? We met up during Gambero Rosso’s Tre Bicchieri presentation in New York this past February, where [...]
Continue Reading →
One of the great things about running wine tours is being able to follow wineries as they develop and grow. We’ve been coming to Sicily since 2002, so we’ve witnessed significant change. It’s ironic, given Sicily’s 2,500-year viticultural history. But despite this ancient wine culture, Sicily is one of Italy’s newest, [...]
Continue Reading →Subscribe by RSS
